Chan Yunxin's posts

Syndicate content

Delightful High Tea Dim sum buffet at Yum Cha (Chinatown)

Yum cha Restaurant

Tired of all the cakes and pastries high-tea? Try Yum cha Restaurant high tea buffet! With more than 60 Dim sum dishes, you will never get tired with the variety of delicacies you are putting in your mouth. They have the conventional dim sum like Siew Mai, Har Gao, Xiao Long Bao and the innovative ones like Vegetarian Ham with Assorted Vegetables in Tau Pok, Steam Spinach Prawn Dumpling and Spinach Siew Mai. Calling all Popeyes, your food taste better with the traditional Cantonese restaurant experience enduring all the hectic crowd and noise.

Read more

Tantalize your taste buds with Kiseki Japanese Buffet Restaurant (Orchard Central)

Kiseki Japanese Restaurant

With the shift of location, you can now enjoy breathtaking views with their high life of sky high dining concept, overlooking the urban trail of the glittering cityscape of Orchard Road. Bring your friends here to devour all the food you see without feeling a pinch in your wallet. Kieski features over 29 categories with more than 200 buffet items. The menu items are as follows:

Succulent Cold Seafood

Blue Swimmer Crab, Chilled Prawns, Half-shell Mussels, Crayfish, Vongole Soaked in Cold Sake, Spicy Bamboo Clam

Read more

Eat to your fill at Triple Three (Meritus Hotel) Buffet

Like most hotel environment, Triple three has a large seating capacity to accommodate its customers and ensure that it is spacious enough when the food lovers hop around stations. Triple Three features a spectacular array of local and international cuisines to tempt your palate in a haven of comfort, good food and pleasant service. The buffet spread includes 128 culinary delights and 10 LIVE cooking stations featuring the freshest Sashimi and Sushi, Tempura and Teppanyaki specials.

Read more

Unique Japanese dining experience with Nihon Mura’s buffet

Nihon Mura

Nihon Mura is known to be worth-for-money with the extensive spread of Japanese fare. The company vision is to serve excellent food at affordable price with first class service. Unlike other Japanese restaurant where you get to sit near the conveyor belt so that you get to see what is available while you eat, Nihon Mura have all its food display tuck at a corner like a marketplace setting. You get to shop around using ice-cream stick choosing what to have for your feast. It provides a different kind of experience from conventional Japanese restaurant.

Read more

All day Buffet at Hotpot Culture (Marina Square)

Hotpot Culture

Read more

Annual Durian Dessert Buffet at Coffee Lounge (Goodwood Park Hotel)

If you are a durian lover, don’t miss the annual Durian fiesta at Goodwood Park Hotel from 26 May to 31 July 2012. The Durian dessert buffet presents 6 Durian pastries on top of its usual dessert range.  This includes Durian puff, Durian mousse cake, Durian cappuccino cake,  the all-new homemade Durian pengat with glutinous rice and gula melaka, Durian pancake and Mini chocolate or vanilla waffle cones filled with Durian mousse. Other dessert available are Mövenpick Ice Cream, Kuehs, hot and chilled chinese desserts and cakes.

Read more

Indulge in the mind boggling selection of delights at The Line (Shangri-La Hotel)

The Line
Being the champion of all buffets, you can expect bee lines to be formed at different stations. You will find yourself salivating over the dishes as you parade round the mind boggling selection of delights. The line showcases over 16 culinary stations featuring distinctive cuisine with international and Asian flair.  It caters to all age ranges and races. They have local food such as Chinese noodles, Roti Prata, standard western dishes and everyone favorite Japanese counter.

Read more

Whole Earth: Peranakan Thai Vegetarian Restaurant (Tanjong Pagar)

Founded in 2003, Whole Earth caters to families, healthy food-seekers, executives, vegans, and foodies who opt for a healthier diet. The intention of this restaurant was not only to target vegetarian but also impressed meat lovers that vegetarian food can be delectable as well. It is Singapore first and only Thai-Peranakan Vegetarian restaurant. Every dish is designed in a way that it brings out the exciting flavourful taste of this fusion vegetarian cuisine.

Read more

LingZhi: Pure and original Chinese gourmet

LingZhi, founded in 1991, has kept many coming back for more with their creative and sumptuous dishes. The chefs use traditional style of preparing vegetarian dishes with gluten, mock meats, artificial colouring and additives. LingZhi prepared their delicate dishes with the finest, freshest natural as well as organic ingredients to cleanse their palette of their diners.

Read more