Kitagawa Kaiseki: 8-Course Set Meal, Valid Daily! Only $38 instead of $120! Premium Option available.

Kaiseki — the Ritualistic Japanese Dining Tradition — is The Rage in Singapore now!

Known to the western world as Degustation, Kaiseki is a traditional Japanese multi-course meal. Each dish is meticulously prepared, paying attention to the finest of detail, aiming to enhance the flavour through the balance of taste, texture and presentation. All the ingredients are fresh and homemade recipe. The dishes themselves are also arranged and garnished delicately, akin to Western haute cuisine. Even the tableware was selected to complement the food by their look, size and color!

Option 1: $38 For Kitagawa Kaiseki 8 course!

1st Course: Appetizer Zensai

Left to To Right: Nanban Zuke (Vinegared fish), Hiyayako (Cold Tofu served with shoyu sauce), Garden Salad with sesame dressing

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2nd Course: Sashimi Moriawase

Chef's Choice of Assorted Sashimi (3 kinds)

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3rd Course: Yakimono (Grilled Seasoned Fish Dish)

Salmon Teriyaki, Hotate Niniku Yaki (Grilled whole scallop with garlic mayo), Ika Shoyuyaki (Grilled marinated squid)

 
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4th Course: Teppanyaki

Moyashi Itame (Pan fried bean sprout)

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5th Course: Nimono

Oden (Japanese one-pot dish in which ingredients are slowly simmered in soy sauce based soup)

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6th Course: Agemono

Katsu Moriawase (Deep fried breaded scallop, prawn and potato korokke)

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7th: Main Course

Katsu Curry (Choice: Chicken katsu OR Tonkatsu) served with rice, Miso Soup

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8th Course: Dessert

Homemade daily dessert

*Complimentary Edamame per table

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Option 2: $48 For Tokubetsu Kaiseki 8 Course!

1st Course: Zensai

Ohitashi (Boiled vegetable marinated in light soy), Maguro Salad (Homemade tuna salad), Pitan Tofu (Homemade tofu served with century egg paste)

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2nd Course: Sashimi Moriawase

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3rd Course: Yakimono

Ebi Mayo,Tai Kabayaki, Salmon Belly Shioyaki

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4th Course: Teppanyaki

Enoki Butteryaki & Choice (Garlic Beef or Garlic Chicken)

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5th Course: Nimono

Buta Kakuni (Braised pork belly with chef's special recipe)

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6th Course: Agemono

Tempura Moriawse (Deep fried prawn and vegetables in batter)

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7th: Main Course

Choice: Su Udon or Su Soba

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8th: Dessert

Homemade daily dessert

*Complimentary Edamame per table

What they say

 "..  went to Orchid country club and had dinner at Kitagawa. A really superb japanese restaurant! I could say they serve the best japanese fare! It was so damn good, i think i was smiling throughout the whole dinner. Had their famous dragon roll, which sounds corny, but tastes fantastic."

-- ItsyBitSee 

".. made my first trip to Kitagawa Japanese Restaurant inside the Orchid Country Club in Singapore, enjoying good food, a nice atmosphere, and good company. First, the dragon roll, which was a favorite of everyone at the table. I didn't get a picture of the beef, as it didn't look like anything special, but it was everyone's favorite. It was so tender it seemed to melt in the mouth. Some of the best beef I've ever had."
-- Peregrine (Online)

"This rare hidden gem in the north is splendid with it's beautiful landscape, ambience and the vast greeneries. Grab a window seat and enjoy scenic views of the golf course. The chef takes great effort to ensure that every dish served is enjoyed from the start to the last bite! Definitely worth every dollar spent! I'm salivating at the pictures now! Oh yes.... free parking and shuttle bus from yishun MRT too!"
-- Grace